| |
Gourmet Open Fillet Steak Sandwich
Grilled onions, tomato, roasted capsicum, prosciutto mix leaf, smokey mayonnaise on a sour dough loaf.
|
$10.00 |
Huevos Rancheros
A traditional Spanish style breakfast dish of Bean Salsa, Avocado,
Fried Egg on a warm Tortilla.
|
$10.00 |
Smoked Salmon Bagel
Smoked Salmon, chive, cream cheese, capers, red onion and roquette leaf. |
$10.00 |
Fish and Chips
Crumbed Barramundi with chips, salad and Wallace Tartare sauce. |
$10.00 |
The Wallace Burger
Chef’s own mince Pattie with bacon, egg, onion, tomato relish on
soft white damper roll. |
$10.00 |
Fettuccine Matriciana
Bacon and Chilli in Chefs own Napoli sauce. |
$10.00 |
Chicken and Avocado Linguine
With semi dried Tomato in a white wine cream sauce with a
touch of pesto. |
$10.00 |
Sand Choy Bow
Chicken and Water chestnuts marinated in soy, served in Ice Berg Lettuce cups. |
$10.00 |
Niscois Salad
A French Tuna Salad mix, leaf dressed with a French vinegarette. |
$10.00 |
Wallace’s Interpretation on this Classic Caesar Salad
Baby cos leaf, grana padano, crispy pros poached egg in chefs own anchovy mayonnaise with olive oil croutons. |
$10.00 |
Greek Salad
Roma tomato, capsicum, cucumber, olives, Spanish onion, feta
cheese with a zesty vinegarette. |
$10.00 |
