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Oven Roasted Lamb Rack
Rosemary mash wilted spinach a minted red wine jus.
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$21.95 |
Chicken & Avocado
Chicken breast with avocado gratinated Mozzarella parmesan cheese atop a mediteranen Salad
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$18.50 |
Veal Scaloppini
Pan fried veal layered on a bed of sauté potato grilled zucchini sauced with a roast garlic port jus |
$19.50 |
Wallace Reef and Beef
250gr eye fillet topped with bug prawns chefs own Béarnaise kipfler potato baby broccolini |
$28.50 |
Eye Fillet Mignion
Wrapped in streaky bacon potato hash grilled Asparagus and green beans red wine jus |
$26.95 |
250gr Sirloin your choice steak
Choice of chips salad or mash potato and vegetables Pepper dianne mushroom or red wine jus |
$25.95 |
Pan Seard Huon Salmon
On pesto mash tossed roast red capsicum, baby spinach, dressed with Pesto butter. |
$25.95 |
Chicken Wellington
Chicken breast stuffed with mushrooms, wrapped in fillo with mash potato, roast baby carrot, baby corn and red wine jus. |
$24.50 |
